{"title":"part1","description":null,"products":[{"product_id":"frozen-raw-beef-shank-slices","title":"Frozen Raw Beef Shank Slices","description":"\u003cp\u003e1.Product Name and Core Selling Points\u003cbr\u003eThese frozen raw beef shank slices are directly cut from original beef shank without reconstruction. Clear natural meat grain with well‑distributed marbling fat. Each slice keeps proper thickness and firm texture of beef shank. Compared with buying whole beef shank and cutting by yourself, pre‑sliced design saves home cutting work. You can cook right after thawing. It works well for hot‑pot blanching, pan‑grilling and stir‑frying. Cooked meat delivers chewy texture and rich beef aroma for restaurant‑style meals at home.\u003cbr\u003e2.Detailed Specification Parameters\u003cbr\u003eOnly the style shown in the picture. Frozen raw beef ingredient with quick‑freeze fresh‑locking treatment. Store under frozen condition. Rinse after thawing before cooking, no extra accessories included.\u003cbr\u003e3.Usage Scenarios and Applicable Crowds\u003cbr\u003eSuitable for home hot‑pot, indoor barbecue, home stir‑fry, simple meals and friend gatherings. It can be blanched or pan‑fried. For consumers who like beef products.\u003cbr\u003e4.Material Craft and Core Technology Analysis\u003cbr\u003eFresh beef shank raw material is trimmed and sliced following natural meat grain without recombination. Sliced meat is quickly flash‑frozen to lock meat juice and original beef flavor, slow down oxidation and retain firm natural texture.\u003cbr\u003e5.Usage Tutorial and Precautions\u003cbr\u003eThaw slowly in refrigerator cold‑storage compartment or inside sealed package in cold water. Avoid hot‑water soaking for thawing. Control cooking time for blanching or grilling, make sure meat is fully cooked. Process promptly after thawing. Do not repeatedly freeze and thaw. People allergic to beef should not consume this product.\u003cbr\u003e6.After‑sales Service Policy\u003cbr\u003eFresh beef is sensitive to storage and transportation conditions. Please check goods upon receipt and keep frozen timely. For product abnormality, submit relevant evidence within specified time and follow general fresh‑goods handling rules.\u003cbr\u003e7.User Review Keywords\u003cbr\u003eOriginal cut.no recombination.nice marbling.rich beef flavor.chewy texture.time‑saving.great for hot pot.good for barbecue.whole intact slices.\u003c\/p\u003e","brand":"RONAN KAI ABBOTT","offers":[{"title":"500g per pack","offer_id":53915343454515,"sku":null,"price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1758\/6995\/files\/PorkShoulderSlicesFront.png?v=1787905769"},{"product_id":"frozen-raw-french-lamb-chops","title":"Frozen Raw French Lamb Chops","description":"\u003cp\u003e1.Product Name and Core Selling Points\u003cbr\u003eThese frozen raw French lamb chops are cut from lamb rib section. Each piece is individually portioned with clear meat grain and natural fat‑lean ratio. Bones are neatly trimmed with regular shape. No home cutting required. You can start cooking right after thawing. Pan‑seared or roasted lamb chops are juicy and full of original lamb flavor. Suitable for home cooking and party plating to recreate western‑restaurant‑style dishes.\u003cbr\u003e2.Detailed Specification Parameters\u003cbr\u003eOnly the style shown in the picture. Frozen raw lamb with quick‑freeze fresh‑locking treatment. Store under frozen condition. Rinse after thawing before cooking, no extra accessories included.\u003cbr\u003e3.Usage Scenarios and Applicable Crowds\u003cbr\u003eFit for home pan‑searing, oven roasting, charcoal barbecue, family gatherings, festival dinners and western‑style simple meals. For consumers fond of lamb products.\u003cbr\u003e4.Material Craft and Core Technology Analysis\u003cbr\u003eLamb rib raw material is trimmed of excess fat and edges, cut into individual portions without reconstruction. Quick flash‑freezing locks meat juice, slows oxidation and preserves natural tender lamb texture.\u003cbr\u003e5.Usage Tutorial and Precautions\u003cbr\u003eThaw slowly in refrigerator cold‑storage compartment or sealed package in cold water. Hot‑water soaking thawing is not recommended. Cook thoroughly until well‑done. Rosemary and cumin can enrich flavor. Cook promptly after thawing. Repeated freezing and thawing are forbidden. People allergic to lamb should avoid consumption.\u003cbr\u003e6.After‑sales Service Policy\u003cbr\u003eFresh lamb is sensitive to storage and transportation. Please inspect goods upon receipt and keep frozen timely. For product abnormality, submit relevant vouchers within specified time and follow general fresh‑goods handling rules.\u003cbr\u003e7.User Review Keywords\u003cbr\u003eOriginal cut.individually portioned.neat trimming.tender meat.pure lamb flavor.great for grill.nice plating.easy‑to‑cook.\u003c\/p\u003e","brand":"RONAN KAI ABBOTT","offers":[{"title":"500g per pack","offer_id":53915350565171,"sku":null,"price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1758\/6995\/files\/HandheldLambChopsTop.png?v=1787905890"},{"product_id":"frozen-fresh-crab-claws","title":"Frozen Fresh Crab Claws","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen fresh crab claws are popular seafood ingredients. The shells have clear textures, filled with firm plump meat with natural sweet ocean flavor. The ingredients are pre-cleaned to avoid complicated splitting work of whole crabs. Compared with whole sea crabs, crab claws require no extra cutting. They can be made into marinated cold dishes and spicy stir-fries, and match various cooking methods.\u003cbr\u003e2. Specifications\u003cbr\u003eRaw crab claws go through multi-round manual sorting. Empty shells, broken claws and shriveled goods are removed to keep intact crab claws. Goods are transported under continuous low-temperature cold chain. No extra artificial seasonings are added to retain original seafood taste. Standard cleaning reduces sediment and simplifies washing.\u003cbr\u003e3. Application Scenes\u003cbr\u003eSuitable for daily family meals, snacks with drinks for gatherings and midnight food. It can serve as raw materials for hot dishes and cold dishes in restaurants. It fits seafood lovers who want easier ingredient preparation. Neat crab claws deliver good visual effects, suitable for food shooting and homemade food sharing.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh raw materials are cleaned and sorted, then rapidly frozen to reduce juice loss and maintain firm texture. Standard procedures remove sediment and waste. Different from whole crabs, pre-processed crab claws skip splitting steps, shorten preparation time and lower food waste.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly in refrigerator, rinse thoroughly after thawing. Blanch and marinate with special sauce for cold dish, or stir-fry with chili and green onion. Avoid prolonged high-temperature cooking to prevent dry meat. Fully heat the ingredients before serving. Do not thaw at room temperature for long. Seal leftover crab claws and freeze timely. People allergic to seafood should avoid consumption.\u003cbr\u003e6. Precautions\u003cbr\u003eDo not thaw at room temperature for a long time. Refreezing fully thawed crab claws is not recommended. Rinse well before cooking. Seafood allergic people cannot eat. Control cooking time to avoid tough crab meat.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003eFirm sweet meat easy preparation ideal for marinated seafood perfect drinking snack intact shape less impurities tasty stir-fry time-saving rich natural seafood flavor attractive plating\u003c\/p\u003e","brand":"RONAN KAI ABBOTT","offers":[{"title":"500g per pack","offer_id":53915381694771,"sku":null,"price":25.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1758\/6995\/files\/SpicyCrabClawsFront.jpg?v=1787906300"},{"product_id":"frozen-half-shell-mussels","title":"Frozen Half Shell Mussels","description":"\u003cp\u003e1. Product Name \u0026amp; Core Advantages\u003cbr\u003eFrozen half shell mussels are classic preprocessed shellfish seafood. Half shells are reserved with plump tender meat, featuring fresh natural ocean flavor. Raw materials are pre-cleaned to remove sediment. Compared with live mussels, it saves shell opening and scrubbing work. They can be baked with cheese, steamed, stir-fried or blanched, matching various Chinese and Western dishes.\u003cbr\u003e2. Specifications\u003cbr\u003eRaw mussels are manually screened. Products with shriveled or separated meat are eliminated to keep intact half shell mussels. Goods are transported under continuous low-temperature cold chain. No extra artificial seasonings are added to retain original seafood taste. Stable half shells prevent meat falling apart during cooking and support attractive plating.\u003cbr\u003e3. Application Scenes\u003cbr\u003eSuitable for daily meals, holiday feasts, gatherings and midnight snacks, widely used as ingredients for seafood restaurants and western cafes. Perfect for seafood lovers who want simplified preparation. Neat half shells deliver great visual effects for food photography and online sharing.\u003cbr\u003e4. Processing Technology\u003cbr\u003eFresh mussels are thoroughly cleaned, cut into half shells and purified, then rapidly frozen to reduce moisture loss and keep tender texture. Sealed packaging limits air contact and protects natural flavor. Compared with whole raw mussels, pre-opened half-shell products cut preparation steps and lower food waste.\u003cbr\u003e5. Usage Guide\u003cbr\u003eThaw slowly in refrigerator, rinse frost and impurities lightly. Bake with cheese, steam or stir-fry with seasonings. Avoid prolonged heating to prevent tough meat. Ensure thorough cooking before serving.\u003cbr\u003e6. Precautions\u003cbr\u003eDo not thaw at room temperature for long. Seal leftover mussels and freeze timely. Refreezing fully thawed goods is not recommended. People allergic to shellfish should avoid consumption. Rinse lightly to clear residual impurities before cooking.\u003cbr\u003e7. Buyer Review Keywords\u003cbr\u003ePlump bouncy meat convenient half shell preparation ideal for cheese baking rich seafood flavor easy cleaning intact shape diversified cooking time-saving meat not easy to fall off elegant plating\u003c\/p\u003e","brand":"RONAN KAI ABBOTT","offers":[{"title":"500g per pack","offer_id":53915414790451,"sku":null,"price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1758\/6995\/files\/MusselFront.jpg?v=1787906708"}],"url":"https:\/\/ronanvex.shop\/collections\/part1.oembed","provider":"RONAN KAI ABBOTT","version":"1.0","type":"link"}