{"product_id":"frozen-raw-pork-kidney-slices","title":"Frozen Raw Pork Kidney Slices","description":"\u003cp\u003e1.Product Name and Core Selling Points\u003cbr\u003eThis product is frozen raw pork kidney slices with even consistent thickness. Each slice has natural rosy color and clean surface without extra impurities, keeping intact shape without breaking. Compared with whole pork kidney requiring self‑cutting, this product is pre‑sliced and preliminarily cleaned to save tedious preparation work. It can be cooked directly after thawing. Stir‑frying or hot‑pot blanching brings crisp tender texture with rich kidney aroma. Ginger, scallion and seasoning help remove off‑taste and enhance flavor for both home stir‑fry and hot‑pot dining.\u003cbr\u003e2.Detailed Specification Parameters\u003cbr\u003eThis is the single category shown in pictures as frozen raw pork ingredient with low‑temperature fresh‑locking treatment. It shall be stored under frozen condition and ready for cooking after thawing and simple rinsing, no extra accessories are attached.\u003cbr\u003e3.Usage Scenarios and Applicable Crowds\u003cbr\u003eIt fits multiple dining occasions including home stir‑fry, hot‑pot blanching, casserole stew and drinking‑party side dishes. It can be quickly stir‑fried as a dish or used as hot‑pot ingredient for diners who enjoy pork offal‑style food.\u003cbr\u003e4.Material Craft and Core Technology Analysis\u003cbr\u003eFresh pork kidney raw materials go through multiple cleaning steps to remove surface dirt and inner fascia, trimmed and evenly sliced without reconstruction. Sliced kidney is quickly quick‑frozen afterwards. Low‑temperature fresh‑locking technology preserves original flavor and crisp tender texture and reduces juice loss. Raw material screening keeps kidney slices in intact shape.\u003cbr\u003e5.Usage Tutorial and Precautions\u003cbr\u003eThaw slowly in refrigerator cold‑storage compartment or in sealed package under cold water. Hot‑water soaking for thawing is not recommended. Suitable for quick cooking methods like stir‑frying and blanching. Cook fully before consumption. Ginger, scallion and cooking wine help remove off‑taste. Cook promptly after thawing. Repeated freezing and thawing are forbidden. People allergic to pork should avoid consumption.\u003cbr\u003e6.After‑sales Service Policy\u003cbr\u003eRaw pork ingredients are greatly affected by storage and transportation. Please inspect goods upon receipt and store under frozen condition timely. For abnormal product issues, submit relevant vouchers within specified time and follow general fresh‑goods handling rules.\u003cbr\u003e7.User Review Keywords\u003cbr\u003eEven slicing. rosy color. crisp tender texture. easy preparation. savory stir‑fry. good for hot‑pot. easy de‑odorizing. intact shape.\u003c\/p\u003e","brand":"RONAN KAI ABBOTT","offers":[{"title":"500g per pack","offer_id":53915335491891,"sku":null,"price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/1758\/6995\/files\/PorkKidneySlicesDetail_13c6e74b-425a-4623-bb5f-795af93f81f0.png?v=1787905606","url":"https:\/\/ronanvex.shop\/products\/frozen-raw-pork-kidney-slices","provider":"RONAN KAI ABBOTT","version":"1.0","type":"link"}